Ingredients:
3 eggs (minus 1 white)
1/2 tsp mustard powder
1.5 Tbsp white vinegar
3/4 C Olive Oil (poured excruciatingly slowly)
4 cloves garlic
2 Tbsp fresh lemon juice
1/2 Tbsp lemon zest
1/2 Tbsp sea salt
How to:
Put all that stuff (except the olive oil) in a mixer. Mix it @ a slow-ish speed. Figure out the slowest way that you can pour olive oil, and then pour it in at half that speed.
Then dip your finger in there & taste it. Awesome, right?
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