Wednesday, August 8, 2012

Day 3 of Our Whole30®

Joe's Meals

Breakfast: Breakfast casserole (eggs, peppers, squash, onion, italian sausage) w/ Homemade marinara
Lunch: Chicken wrapped in lettuce with homemade garlic mayo, sweet potato, cashews & coconut oil wrapped in kale
Dinner: Chicken w/ mayonnaise & spaghetti squash with marinara

Amanda's Meals

Breakfast: Same as Joe, just a smaller serving!
Lunch: Salmon leftover + sweet potato & Kale-shews
Dinner: Arugula salad with grilled shrimp, grilled scallops, and grilled lobster (no butter!), avocado & cherry tomatoes (From Oaxa Kitchen New Haven)

We tried spaghetti squash for the first time ever tonight and LOVE it. Also, the breafkast casserole was so great this morning.  I thought it was a little weird to eat it with marinara but it wasn't weird at all.  We're both still going strong!  Here's how the casserole & spaghetti squash turned out:

So much "Spaghetti" for such a little squash

It was so delish I _almost_ forgot to snap a photo!

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