Recipe: Kale-Shews

A recipe for "Kale-Shews" by Joe VW

Ingredients
1 cup Cashews
2 tbsp Coconut Oil
1/4 tsp ginger
Kale
a few pinches of salt to taste

What to do:

0) Preheat oven to 400

1) Grind up cashews finely (using a food processor, or we used a coffee grinder!)

2) Put cashews a bowl and mix them with coconut oil, ginger, & salt.

3) Cut the stems from the kale leaves

4) Take a spoonful of the nut mixture and place it into the kale leaf

5) Roll the kale leaf longways, starting at the leafy end.  As you're rolling, try to fold the sides in so that the cashew mixture is encased. They should look like grapeleaves

6) Repeat steps 4&5 til you've used up your mixture or your kale.

7) Place all kale-shews in a glass baking dish with just enough water to barely fill the bottom of the pan

8) Cover pan with tin foil

9) Bake for 20-25 minutes until kale is soft.

Enjoy warm or cold!