Ingredients:
Main ingredients
Small head of savoy cabbage (shredded)
Small head of white cabbage (shredded)
1 lg. cucumber (shredded)
1 lg. carrot (shredded)
2 tomatoes (w/o seeds)
2 frying peppers (chopped)
Dressing ingredients
6 Tbsp olive oil
3-4 Tbsp white vinegar
1/2 Tbsp garlic powder
1 tsp mustard powder
salt & pepper to taste
Steps:
1. Combine cabbages, cukes, carrot, chopped peppers & chopped tomatoes in a large bowl.
2. In a separate bowl, whisk the dressing ingredients together.
3. Pour the mixture over top of the veggies.
4. Shake / mix it up. & you've got yourself some coleslaw, my friend.
It's just that easy... that is, if you consider shredding vegetables to be easy. Here's ours!
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