Sunday, September 2, 2012

Day 15a of Our Whole30®

Joe's Meals

Breakfast: 3 eggs w/ guacamole & salsa + a banana
Lunch: almonds w/ raisins, cantaloupe, blueberries, carrots, sweet potatoes
Dinner 1: leftover stuffed peppers with chicken bone broth & veggie soup
Dinner 2: Roast beef, mayo, & tomatoes wrapped in Swiss chard leaves

Amanda's Meals

All same as Joe!

We went on an 8-9 mile hike today, hence the weird lunches + two dinners for each of us.  Joe made ghee last night for the sweet potatoes & omg is it delicious.  It tastes exactly like the butter they put on Auntie Anne's pretzels <3 & The soup Joe made definitely turned out the best it has yet.  He's becoming a Whole30 master chef and I love it.

We also went shopping tonight since Macy's was having a sale. I am officially a whole pants size smaller than I was before I started the Whole30.  I know that's totally not the point of doing it, but it's still pretty exciting.

I'm going to spend the rest of the night making egg loaf so we can stop having to make breakfast every morning. I got some delicious looking chorizo for it this time, so I think it's gonna be good.  I'll let ya'll know how it turns out!  G'night!

The soup in progress

No comments:

Post a Comment